Origin selection
We map the season, shortlist belts by crop behaviour, and open sample lines with mills we have worked with before.
Verdura Epicure began as a small procurement office in a pulse-milling town and grew into a full-service export business. We still work the way we started — standing in the mandi at arrival, cutting samples ourselves, and turning down a lot when it does not read right.
Turmeric, chilli, cumin, coriander and pepper from named belts.
Toor, moong, masoor and urad in whole, split and skinned forms.
Kabuli chickpeas, kidney beans, green and yellow peas.
Aged basmati and non-basmati parboiled, raw and steamed grades.
Cashew grades, almonds, raisins, figs, dates and apricots.
Natural and hulled sesame, groundnut kernels, mustard and niger.
Refined and raw cane sugar alongside traditional kolhu jaggery.
Milling wheat, maize, millets, buckwheat and edible salt.
House masalas and formulations blended to your recipe sheet.
Coconut, groundnut, mustard and sunflower oil, refined or cold-pressed to spec.
Arabica and robusta from Indian estates, green or roasted, graded to screen and cup.
Onion, garlic, green chilli, ginger and seasonal fresh produce, packed at origin.
Buyers based in the producing districts each season — origin price, not a chain of margins.
Written moisture, admixture and defect tolerances on every offer — we ship to the numbers.
Phytosanitary, origin, fumigation and insurance — issued well ahead of every vessel cut-off.
Booked space on established lines with a named coordinator per account.
Every lot moves through the same checkpoints, routine or urgent.
Third-party inspection on request, counter-samples kept for twelve months.
We map the season, shortlist belts by crop behaviour, and open sample lines with mills we have worked with before.
Pre-shipment samples travel to you with a full analysis sheet. Nothing is booked until the grade is signed off.
Destoning, gravity separation, sortex colour sorting and metal detection, then moisture correction to contract.
Food-grade jute, PP or laminated packs, palletised or floor-loaded, stuffed under supervision with photographic record.
Phytosanitary, certificate of origin, fumigation and insurance issued ahead of vessel cut-off, with live tracking to discharge.
Food safety is the part of this business where being approximately right is the same as being wrong. Our facility runs a documented HACCP plan, and every lot moves through the same checkpoints regardless of how urgent the booking is.


