Verdura Epicure
Shipping to 30+ countries
Since 2009 · Sourcing At Origin

Verdura Epicure

A sourcing, trading and export house for agricultural foods. We buy at the growing belt, grade to contract, and deliver pulsesspiceslentilsbasmaticashews to importers, processors and retail brands across five continents.

11 Growing States · Direct Procurement

Graded to contract, every single lot

We buy at the growing belt, grade to contract, and deliver pulses, spices, rice, nuts, oil seeds, grains and sweeteners to importers, processors and retail brands across five continents.

HACCP · ISO 22000 · FSSAI Licensed

Quality is a procedure, not a promise

Food safety is the part of this business where being approximately right is the same as being wrong. Every lot moves through the same checkpoints regardless of how urgent the booking is.

01/03
Toor Dal Sortex Basmati Alleppey Turmeric Kabuli Chickpeas Hulled Sesame W320 Cashew Teja Chilli Organic Jaggery
Ground spices and pulses displayed in bowls at a sourcing market
16+ Years At Origin
Who We Are

Harvest first, market second

Verdura Epicure began as a small procurement office in a pulse-milling town and grew into a full-service export business. We still work the way we started — standing in the mandi at arrival, cutting samples ourselves, and turning down a lot when it does not read right.

16+Years Trading
11Growing States
30+Export Markets
16+ Years in the trade
34+ Destination markets
1850+ Containers shipped
99.2% On-spec acceptance
Why buyers stay

Six things importers tell us they cannot get elsewhere

Bought at the belt

Buyers based in the producing districts each season — origin price, not a chain of margins.

Specification, not adjectives

Written moisture, admixture and defect tolerances on every offer — we ship to the numbers.

Documentation, end to end

Phytosanitary, origin, fumigation and insurance — issued well ahead of every vessel cut-off.

Graded whole spices in wooden bowls at the Verdura facility
99.2% On-Spec Acceptance

Predictable sailing

Booked space on established lines with a named coordinator per account.

A documented HACCP system

Every lot moves through the same checkpoints, routine or urgent.

Independent verification

Third-party inspection on request, counter-samples kept for twelve months.

How we work

From growing block to your warehouse door

1 Raw spices and aromatics laid out at origin
Stage One

Origin selection

We map the season, shortlist belts by crop behaviour, and open sample lines with mills we have worked with before.

2 Silver spoons holding sample spices for grading
Stage Two

Sampling & approval

Pre-shipment samples travel to you with a full analysis sheet. Nothing is booked until the grade is signed off.

3 Grading facility shelving
Stage Three

Cleaning & grading

Destoning, gravity separation, sortex colour sorting and metal detection, then moisture correction to contract.

4 Warehouse packing aisle
Stage Four

Packing & stuffing

Food-grade jute, PP or laminated packs, palletised or floor-loaded, stuffed under supervision with photographic record.

5 Stacked export containers ready to sail
Stage Five

Documents & sailing

Phytosanitary, certificate of origin, fumigation and insurance issued ahead of vessel cut-off, with live tracking to discharge.

Assurance

Quality is a procedure here, not a promise

Food safety is the part of this business where being approximately right is the same as being wrong. Our facility runs a documented HACCP plan, and every lot moves through the same checkpoints regardless of how urgent the booking is.

FSSAI LicensedFood business operator
ISO 22000Food safety management
HACCPHazard analysis plan
Organic CertifiedSelected product lines
Close-up of uniformly graded lentils
Warehouse storage
Export-ready containers
Start a conversation

Send us your specification. We will tell you honestly what this season can deliver.

Reply within 1 business day Sample plan included Ships to 30+ markets