Verdura Epicure
Shipping to 30+ countries

Company Profile

Who we are on paper — the licences we hold and the people who sign for every shipment.

Whole and ground spices graded into wooden bowls
Sealed export container ready for the terminal
16Years at origin
About Verdura Epicure

A Trusted Name In Agricultural Food Export

Verdura Epicure is a sourcing, trading and export house for agricultural foods. We buy at origin across India, grade to contract on our own floor, and ship to importers, processors, repackers and retail brands worldwide.

We carry nine categories and more than a hundred and twenty stock-keeping units, and we buy every one of them ourselves — no agent standing between the grower and the grade you were promised.

  • FSSAI licensed, ISO 22000 certified, documented HACCP plan
  • Direct procurement across eleven Indian growing states
  • Own grading, sortex cleaning and moisture correction before every stuffing
  • Export documentation handled in house, from phytosanitary to insurance cover
Why choose us

Why Choose Us?

The four questions every new buyer asks first — answered up front.

01

Premium quality

Every lot graded on our own floor to the moisture, admixture, count and defect figures written into the contract — not to an adjective on an offer sheet.

02

Competitive pricing

Buying direct at origin takes the agent's margin out of the chain, and that saving is passed straight through in the quote you receive.

03

Prompt delivery

Vessel bookings and stuffing dates are confirmed before the contract is signed — sixteen years in the trade means we keep to them.

04

Certified quality

FSSAI licensed, ISO 22000 certified and inspected against a documented HACCP plan on every shipment we load.

FSSAI — Food Safety and Standards Authority of India
Approved

FSSAI Approved

Licensed food business operator under the Food Safety and Standards Authority of India.

Approvals

Certified, Audited & Ready To Verify

FSSAI approval is the baseline every food exporter has to clear before anything else is worth discussing. We hold it, plus the certifications that sit on top of it, and every one of them is available for verification before you place a first order. Continuous improvement is built into the floor plan, not just the policy manual — every process is reviewed each season against the standards below.

FSSAI Licensed Food business operator
ISO 22000 Food safety management
HACCP Hazard analysis plan
Organic Certified Selected product lines
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