Fresh Vegetables
Onion, garlic, ginger, chilli and more — sized, sorted and cold-chain handled from the farm gate to the port.
Leading Fresh Vegetables Exporter
Fresh produce does not forgive a slow handoff, so lots move from farm to pre-cooling to a reefer container inside a day of harvest. Onion and garlic are cured and size-graded before loading; ginger, chilli and tomato move through cold storage; every consignment is sorted to remove damage before it is packed.
- Pre-cooled and reefer-shipped on every perishable line
- Sized and graded to your millimetre or count specification
- Phytosanitary certification arranged per shipment
- Mesh bags, cartons and jumbo bags packed to order
Diverse Selection Of Fresh Vegetables
Built around whatever is in season and can survive the voyage, across a book that runs to:
- Onion & garlic
- Ginger & green chilli
- Tomato & potato
- Lemon
- Curry leaves
- Drumstick (moringa)
- Okra, bitter gourd, bottle gourd and seasonal vegetables
- Fresh herbs and specialty lines subject to seasonality
From Farm To Your Warehouse
Every lot moves from farm to pre-cooling to a reefer container inside a day of harvest, sized and sorted to a fixed grade with phytosanitary certification arranged per shipment.
Pre-Cooled, Packed, Reefer-Ready
Packed in mesh bags, cartons or jumbo bags depending on the line, and pre-cooled before stuffing into reefer containers. Every shipment carries phytosanitary certification and is loaded to our current base of 34+ destination markets.
Send Us Your Discharge Port
We will confirm harvest windows and an indicative price within one business day.