Beans And Peas
Kabuli chickpeas, desi chana, kidney beans, white beans and peas — graded on count and screen size, because a can of beans is judged on evenness.
Leading Beans And Peas Exporter
A bean programme fails on unevenness before it fails on flavour, so we screen every lot on calibrated sieves and declare the count per hundred grams. Kabuli comes from Maharashtra and Madhya Pradesh, desi chana from the northern rabi crop, and kidney beans from belts where the colour holds.
- Screen sized on calibrated sieves, with count per 100 g declared
- Canning, hummus, retail and milling grades held separately
- Soak and cook trials run against your process before first shipment
- Colour sorted for uniformity, with split and wrinkled grain removed
Our Beans And Peas Range
Every variety is sized and quoted apart, across a book that runs to:
- Kabuli chickpeas
- Desi chana
- Red kidney beans (rajma)
- White & navy beans
- Black turtle & cannellini beans
- Green, yellow, dun & marrowfat peas
- Black-eyed beans, soya beans, mung beans & Java peanuts
Quality Assurance You Can Rely On
Every lot is screened on calibrated sieves and colour sorted for uniformity, with a soak and cook trial run against your process before first shipment.
Screen & size
Calibrated sieves, with count per 100 g declared on the offer.
Soak trial
A cook trial run against your process before first shipment.
Pack & ship
Loaded to a stated container plan once the trial is signed off.
How We Pack And Ship
Packed from a retail pouch to a one-tonne jumbo bag, sized to the count you ordered. Every container is loaded to a stated plan and shipped to our current base of 34+ destination markets.
Talk To Our Export Team
We will send samples from the matching screen, with a cook trial report if your line needs one.