Rice Suppliers
Aged basmati and dependable non-basmati grades, milled to your grain length, broken percentage and polish.
Premium Quality Rice Suppliers
Fresh basmati cooks short and sticky, so ours ages twelve months in a controlled godown before milling, at our cost rather than passing new-crop paddy off as aged. It comes out of Punjab and Haryana, milled to your polish and broken specification; non-basmati is bought against 5%, 15% and 25% broken standards.
- Minimum twelve months aged on all basmati grades before milling
- Grain length, elongation ratio and broken percentage stated per lot
- Raw, white, steam, sella, golden sella, parboiled and brown forms
- Double-sortexed, destoned and metal detected before packing
Our Rice Range
Milled raw, white, steam or golden sella depending on what your kitchen or cannery needs, across a book that runs to:
- 1121 basmati
- Traditional & Pusa basmati
- Golden sella & steam basmati
- Sona Masoori
- IR64 parboiled non-basmati
- White, brown, raw, steam and sella rice options
- Short-, medium- and long-grain grades for varied cooking styles
How We Grade Every Lot
Every basmati lot is aged a minimum of twelve months in a controlled godown before milling, then double-sortexed, destoned and metal detected before packing.
Bagged To Your Mark
Bagged in 5 to 50 kg PP or jute sacks, or produced as a private-label retail pack with your artwork. Every container is loaded to a stated stowage plan for our current base of 34+ destination markets.
Get In Touch For Rice
We will send milled samples from current stock, with the ageing and analysis record attached.